RUM BABA
NO PEANUTS NO WORRIES Patisserie
Central Coast NSW Australia



The Rum Baba

Poland claims to be the first, France fights for this right too, and the Italians simply love it! * Either way - the Rum Baba is a VERY VERY (VERY!) rich dessert, goes excellent on special occasions like Christmas and... great for cold winter nights!

A Savarin sponge (light yeast cake) saturated (!!!) in Rum & filled with Vanilla custard, topped with glazed cherries.

* (read more history of the Rum Baba here)!
rum_baba_L1

Ingredients: Water, dry yeast, Wheat flour, vitamin (thiamin), sugar, Animal fats, Vegetable  oil, Water, Salt, Emulsifiers (soya bean lecithin,  435 ), Milk solids, Flavors, Acidity Regulator (331),  Antioxidants [320 (32mg/kg), 310], salt, eggs, Rum (alcohol, water. E155, E133, E102), cherries, preservatives (211), flavor, colors (102,142, 129)

9.5 cm, 100 gram

Refrigerated 0-4°CEL

Shelf life: 5 days


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NO PEANUTS NO WORRIES is a PEANUT & NUT FREE FACILITY

Products made on facility that uses ingredients containing: eggs, milk, wheat, sesame & soy.

Some of our ingredients may contain traces of: fish, shell fish.


NO PEANUTS NO WORRIES Patisserie
3 Lucca Rd, Wyong NSW 2259 Australia
Mon-Tue 9am-12:30pm, Wed-Fri 9am-4pm, Sat 9am-11am
email: nopeanutsnoworries@live.com.au
 Tel: 02 4353 6961   /   Direct Mobile: 0425 241 478

We wish you a No PeaNuts No Worries Day :)

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