PROFITEROLE
NO PEANUTS NO WORRIES Patisserie
Central Coast NSW Australia



The Profiterole

This little "round" ball is full of a BIG surprise!
Made of Choux pastry, and filled with our special (Vanilla or Caramel)
Chantilly cream.
Chantilly cream is a special combination of Custard and fresh cream.
So you get to enjoy both worlds...!

Profiteroles are great as individual dessert or as a Profiterole cake!
























Ingredients: water, sugar, Vegetable oil, anti foam (900a), Wheat, Vitamin (Thiamin), baking powder, eggs, cream, skim milk, halal gelatine, vegetable gum (407a), emulsifier (471), dextrose (derived from corn), Vegetable gum (401), Maize starch, Modified maize starch (1422), vanilla essence, Salt, Colors (102, 110, 124, 171), Flavors, palm kernal oil (vegetable fat), cocoa powder, lecithin 322, vanillin

 

Storage: Refrigerate 0-4° Cel

3 days


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NO PEANUTS NO WORRIES is a PEANUT & NUT FREE FACILITY

Products made on facility that uses ingredients containing: eggs, milk, wheat, sesame & soy.

Some of our ingredients may contain traces of: fish, shell fish.


NO PEANUTS NO WORRIES Patisserie
3 Lucca Rd, Wyong NSW 2259 Australia
Mon-Tue 9am-12:30pm, Wed-Fri 9am-4pm, Sat 9am-11am
email: nopeanutsnoworries@live.com.au
 Tel: 02 4353 6961   /   Direct Mobile: 0425 241 478

We wish you a No PeaNuts No Worries Day :)

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