Also check our other Italian cakes range - click here
 
MILLEFOGLIE CAKE - ITALIAN CAKE
Quality cakes at wholesale prices
Peanut & nut free facility
NO PEANUTS NO WORRIES Patisserie
Wyong Central Coast NSW Australia



The Millefoglie Cake - Italian cake

Puff pastry layers combined with our famous sweet Vanilla custard,
and topped with a special Lemon icing.
This cake has the perfect balance between the Vanilla taste
and the crisp-crunchy pastry.

The Millefoglie cake (say: MI-LEH-FO-LI-YEH), is also known as
Mille-feuille (French for 'thousand leaves')), Napoleon (U.S.),
vanilla slice, cream slice or custard slice (Commonwealth countries).
It is thought to have originated in Naples Italy.





Ingredients: Unbleached flour, blended vegetable oils, water, salt, emulsifiers (435, 471, 475, 322) antioxidant (306), sugar, water, vanilla essence, Modified maize starch (1422), Wheat starch, Salt, Colors (102, 110, 122, 124, 171), Flavors, glucose, lemon essence, palm kernel oil (vegetable fat), cocoa powder, lecithin 322, vanillin, animal fat, vegetable oil, emulsifiers, antioxidants[(320(40mg/kg), 310(12mg/kg)]

 

Refrigerated 0-4°CEL

Shelf life: 5 days


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NO PEANUTS NO WORRIES is a PEANUT & NUT FREE FACILITY

Products made on facility that uses ingredients containing: eggs, milk, wheat, sesame & soy.

Some of our ingredients may contain traces of: fish, shell fish.


NO PEANUTS NO WORRIES Patisserie
3 Lucca Rd, Wyong NSW 2259 Australia
Mon-Tue 9am-12:30pm, Wed-Fri 9am-4pm, Sat 9am-11am
email: nopeanutsnoworries@live.com.au
 Tel: 02 4353 6961   /   Direct Mobile: 0425 241 478

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