MUD CAKE
NO PEANUTS NO WORRIES Patisserie
Central Coast NSW Australia



The Chocolate Ganache Mud Cake

A very rich chocolate cake, Filled and topped with our special  Ganache,
This unique cake is great when slightly warmed and served with ice cream.
This combination of winter & summer will surely create spring in your mouth!

Ingredients: eggs, sugar, Wheat, Vitamin (Thiamin), baking powder, cocoa, cream, skim milk, sugar, Halal gelatin, vegetable gum (407a), emulsifier (471), dextrose (derived from corn), alcohol, water, E155 E133 E102, orange flavor, E415 (vegetable gum), vanilla essence (flavor), Animal fats, Vegetable oil, Salt, Emulsifiers (soya bean lecithin, 435), Milk solids, Flavors, Acidity Regulator (331), Antioxidants [320 (32mg/kg), 310 (10mg/kg)] and Colors (160b,100 ), palm kernel oil (vegetable fat), cocoa powder, lecithin 322, vanillin

 

Refrigerated 0-4°CEL

Shelf life: 10 days


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NO PEANUTS NO WORRIES is a PEANUT & NUT FREE FACILITY

Products made on facility that uses ingredients containing: eggs, milk, wheat, sesame & soy.

Some of our ingredients may contain traces of: fish, shell fish.


NO PEANUTS NO WORRIES Patisserie
3 Lucca Rd, Wyong NSW 2259 Australia
Mon-Tue 9am-12:30pm, Wed-Fri 9am-4pm, Sat 9am-11am
email: nopeanutsnoworries@live.com.au
 Tel: 02 4353 6961   /   Direct Mobile: 0425 241 478

We wish you a No PeaNuts No Worries Day :)

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