PASTRIES / CANNOLI / CUPCAKES / ECLAIR /
FRUIT TARTS / PROFITEROLE / BIGNE / APPLE STRUDEL /
LEMON TART / CARAMEL TART / LEMON MERINGUE TART /
MUFFINS / KING SIZE APPLE PIE / APPLE PIES / APPLE CRUMBLE /
CUSTARD APPLE PIE
INO PEANUTS NO WORRIES Patisserie
Central Coast NSW Australia


Small cakes, Tarts, Pastries and more
(scroll down to view all our cakes and cake slices. Like a cake and want to view a larger photo? click on the thumbnail)

Italian Cannoli


Cannoli (In Italian: "Little Tube") is a famous and much-loved Sicilian dessert.
Our Cannoli  shell is made of the traditional crunchy sweet fried pastry, filled with a sweet creamy filling. At No Peanuts No Worries you can choose from 5 (!!!) flavors: Vanilla custard, Chocolate Custard, Vanilla Chantilly, Chocolate Chantilly and Sweet Ricotta mix.


 Cannoncini
Baked puff pastry, filled with vanilla custard and Choc-sealed on both ends. Cannoncini means "guns" or "little cannons", so when you bit into them - there is an explosion of sweet-creamy custard in your mouth that will make you want more!




 rum_baba_nopeanutsnoworries_2011Rum Baba
Poland claims to be the first, France fights for this right too, and the Italians simply love it! Either way - the Baba (as it refers to in short) is a special dessert: A Savarin sponge (light yeast cake) saturated (!!!) in Rum & filled with Vanilla custard, topped with glazed cherries.



Profiterole
This little "wanna-be-round" Choux pastry ball is filled with our special Chantilly cream, which is a mixture of Custard and fresh cream, and topped with chocolate.

Profiteroles are great as individual dessert or as a Profiterole cake



Eclair
Also known as the "French Doughnut", our famous Eclair is a long Choux pastry topped with chocolate,  filled with FREAH cream and a dash of... Jam!






Bigne
(say: BIN-YEH)
Another "wanna-be-round Choux pastry ball, filled with our special custard (Vanilla or chocolate).





 apple_crumble_tart_nopeanutsnoworries.com_may_2010Apple Crumble tart
Sweet apples, diced, topped with crumbs - all in a wonderful pastry base.







 Italian Baked Ricotta Tart
A small individual-size version of our Italian Baked Ricotta cake.







 Fruit Tart
Our fruit tarts pastry base is chocolate coated inside, filled with Vanilla custard and topped with fruits such as Kiwi, Strawberry, Blueberry and peach (Seasonal).





 Lemon Meringue Tart
Baked biscuit base, filled with special sweet lemon filling and topped with meringue.
 




 Apple Turnover
With diced apples and FRESH cream






 Caramel Tart
Smooth & sweet Caramel filling, in a baked biscuit base.
 

All products are PEANUT & NUT FREE

INGREDIENTS & ALLERGY STATEMENT

Products made on facility that uses ingredients containing: eggs, milk, wheat, sesame & soy.

Some of our ingredients may contain traces of: fish, shell fish.


NO PEANUTS NO WORRIES Patisserie
3 Lucca Rd, Wyong NSW 2259 Australia
Mon-Fri 9am-4pm, Sat 9am-12am
email: nopeanutsnoworries@live.com.au
 Tel: 02 4353 6961   /   Direct Mobile: 0425 241 478

We wish you a No PeaNuts No Worries Day :)

© All rights reserved to  NO PEANUTS NO WORRIES
NO PEANUTS NO WORRIES ® logo is a registered Trade Mark
  Site Map