PASTA FROLLA - ITALIAN COOKIE
NO PEANUTS NO WORRIES Patisserie
Central Coast NSW Australia



The Pasta Frolla Biscuit

In Italian, Pasta means "dough" and Frolla means "tender".

This "tender" dough (similar to shortbread), is the base for this
unique and very popular biscuit. 2 biscuits and "glued" together with our
special Jam, and dipped in chocolate.



pasta_frolla_cookie_L

Ingredients: Sugar, Palm Kernel Oil, (Vegetable Fat), Cocoa, Powder Lecithin (322), Vanillin, Cane Sugar, Fruit, Vegetable oil, Preservatives (202), acids (330, 331), colors (100, 102, 123, 124, 160b), Flavor, animal fats, water, salt, Emulsifiers (soya bean Lecithin 435), Milk solids, antioxidants (320, 310), Wheat flour, Vitamin (thiamin), eggs, baking powder

Large – diameter 10cm, 80 gram

Small – diameter 7cm, 55 gram

 

Storage: Air-tight container, room temperature, away from sun light.

Shelf life: 4 weeks


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NO PEANUTS NO WORRIES is a PEANUT & NUT FREE FACILITY

Products made on facility that uses ingredients containing: eggs, milk, wheat, sesame & soy.

Some of our ingredients may contain traces of: fish, shell fish.


NO PEANUTS NO WORRIES Patisserie
3 Lucca Rd, Wyong NSW 2259 Australia
Mon-Tue 9am-12:30pm, Wed-Fri 9am-4pm, Sat 9am-11am
email: nopeanutsnoworries@live.com.au
 Tel: 02 4353 6961   /   Direct Mobile: 0425 241 478

We wish you a No PeaNuts No Worries Day :)

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