ECLAIR
NO PEANUTS NO WORRIES Patisserie
Central Coast NSW Australia



The Eclair

Also known as the "French Doughnut", our famous Eclair is a long Choux pastry topped with chocolate,  filled with FREAH cream and a dash of... (secret!)

But it's not a secret that NO PEANUTS NO WORRIES Eclair is so so so GOOD!

Available in 2 sizes.

Ingredients: water, sugar, Vegetable oil, anti foam (900a), Wheat, Vitamin (Thiamin), baking powder, eggs, cream, skim milk, sugar, halal gelatine, vegetable gum (407a), emulsifier (471), dextrose (derived from corn), Vegetable gum (401), Maize starch, Modified maize starch (1422), vanilla essence, Fruit, Gelling Agent (Pectin), Preservative (202), Acids (330, 331), Colors (102, 123, 124), Flavors, palm kernel oil (vegetable fat), cocoa powder, lecithin 322, vanillin

Large: 14-15 cm, 120 gram

Small: 7-8 cm, 60 gram

Storage: Refrigerate 0-4°Cel

3 days


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NO PEANUTS NO WORRIES is a PEANUT & NUT FREE FACILITY

Products made on facility that uses ingredients containing: eggs, milk, wheat, sesame & soy.

Some of our ingredients may contain traces of: fish, shell fish.


NO PEANUTS NO WORRIES Patisserie
3 Lucca Rd, Wyong NSW 2259 Australia
Mon-Tue 9am-12:30pm, Wed-Fri 9am-4pm, Sat 9am-11am
email: nopeanutsnoworries@live.com.au
 Tel: 02 4353 6961   /   Direct Mobile: 0425 241 478

We wish you a No PeaNuts No Worries Day :)

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