ITALIAN CONTINENTAL SUPREME
NO PEANUTS NO WORRIES Patisserie
Central Coast NSW Australia



The Italian Continental Supreme

If the Italian Continental cake is enough reason for celebration,
then the Italian Continental Supreme cake is all about
THE CELEBRATION OF CHOCOLATE!
This unique moist cake, combines in it a chocolate sponge soaked in our special
Continental Liquor, filled with chocolate custard and covered with chocolate cream & chocolate stripes.
Did we mention it is all about CHOCOLATE...?

italian continental supreme cake L

Ingredients: Sugar, wheat flour, cocoa powder (4%), emulsifiers [(471, 472b, 475, 472a) contain  milk], raising agents (500, 541), salt, stabiliser (450), colour (155, 133, 124, 102, 129, 102,142, 110, 124, 171), water, eggs, Vitamin, sugar, vanilla essence, cocoa, Modified maize starch (1422), Wheat starch, Salt alcohol, water, E155 E133 E102, orange essence, cream, skim milk, sugar, halal gelatine, vegetable gum (407a), emulsifier (471), dextrose (derived from corn), sugar, Vegetable gum (401), Maize starch, vanilla essence, palm kernel oil (vegetable fat), cocoa powder, lecithin 322, vanillin, Cherries, preservative (211), flavour

 

Refrigerated 0-4°CEL

Shelf life: 4 days

 


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NO PEANUTS NO WORRIES is a PEANUT & NUT FREE FACILITY

Products made on facility that uses ingredients containing: eggs, milk, wheat, sesame & soy.

Some of our ingredients may contain traces of: fish, shell fish.


NO PEANUTS NO WORRIES Patisserie
3 Lucca Rd, Wyong NSW 2259 Australia
Mon-Tue 9am-12:30pm, Wed-Fri 9am-4pm, Sat 9am-11am
email: nopeanutsnoworries@live.com.au
 Tel: 02 4353 6961   /   Direct Mobile: 0425 241 478

We wish you a No PeaNuts No Worries Day :)

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