ITALIAN BAKED RICOTTA CAKE
NO PEANUTS NO WORRIES Patisserie
Central Coast NSW Australi



The Italian Baked Ricotta Cheesecake

Made of our special sweet ricotta mix, which mainly consists
high quality Ricotta cheese.
The result is our Italian Baked Ricotta:  A moist sweet baked cheesecake,
slightly lighter than our cold-set cheesecakes.



Did you know?
Ricotta, is an Italian fresh, soft snowy white cheese, with rich mild flavour.
The Ricotta cheese is naturally low in fat.

Ingredients: Ricotta (pasteurized whey, pasteurized milk, salt, food acid 260), sugar, eggs, corn flour, rice flour, vanilla essence, lemon essence, baking powder, orange essence, raw cane, palm kernel oil,  inulin (from chicory), emulsifiers (soya, lecithin E476), natural vanilla flavor, Wheat, Vitamin (Thiamin), Animal fats, Vegetable oil, Water, Salt, Emulsifiers (soya bean lecithin, 435 ), Milk solids, Flavors, Acidity Regulator (331), Antioxidants [320 (32mg/kg), 310 (10mg/kg)] and Colors (160b,100 ), baking powder

Refrigerated 0-4°CEL

Shelf life: 10 days


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NO PEANUTS NO WORRIES is a PEANUT & NUT FREE FACILITY

Products made on facility that uses ingredients containing: eggs, milk, wheat, sesame & soy.

Some of our ingredients may contain traces of: fish, shell fish.


NO PEANUTS NO WORRIES Patisserie
3 Lucca Rd, Wyong NSW 2259 Australia
Mon-Tue 9am-12:30pm, Wed-Fri 9am-4pm, Sat 9am-11am
email: nopeanutsnoworries@live.com.au
 Tel: 02 4353 6961   /   Direct Mobile: 0425 241 478

We wish you a No PeaNuts No Worries Day :)

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