At the age of 18 months old, our son was diagnosed with anaphylaxis peanuts & nuts allergy.  Almost 6 years since then, and we are on a constant guard when it comes to every food our son eats.

We discovered that there are allot of products out there that are safe for him, but there was always that one problem - THE CAKE. Birthday parties, afternoon BBQ at friends, buying a cake for the weekend etc - the desserts were always unsafe.

We also discovered that going to a Café for a coffee & cake (well – just a cake for our son) is totally out of the question.

Having a husband who is a very experienced pastry cook (more than 30 years in the industry) helped, and NO PEANUTS NO WORRIES, a Patisserie that is "clean" from peanuts and nuts, was opened.

We can now enjoy cakes and cookies whenever we feel like it, and we are happy to hear that children and adults with anaphylactic peanuts & nuts allergy can enjoy our cakes too.

However, our products do contain: milk (dairy), eggs, wheat (gluten) & soy. Some of the ingredients may contain fish, sesame.

All of NO PEANUTS NO WORRIES ingredients are checked for ingredients and allergy statement.

The fight, the concern, the protection of our son's life is an ongoing thing, every day, 24 hours a day. But when it comes to our cakes & cookies - we know we can eat them with our eyes closed.